2 tbsp milk
1 (16.3-oz.) can refrigerated biscuit dough
1 (2.1-oz.) pkg precooked bacon, cut into 1/2-inch pieces
1 cup shredded cheddar cheese (divided)
1/4 cup chopped green onions
1/2 tsp garlic powder
salt and pepper to taste
Heat oven to 350°. Spray shallow 2-quart glass baking dish with cooking spray. In large bowl, beat egg, milk, salt, pepper and garlic powder with wire whisk until smooth.
Separate dough into 8 biscuits and cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, 3/4 cup of cheese and onions.
Spoon mixture into sprayed dish, arranging biscuit pieces in single layer. Sprinkle with remaining 1/4 cup of cheese.
Bake at 350° for 23-28 minutes or until golden brown and enjoy!